wedang susu jahe

Bahan:
500 ml susu segar full cream
80 g jahe, bakar, memarkan
4 cm kayu manis
2 butir cengkih
2 butir kapulaga
100 g gula pasir
1 sdm gula palem
Pelengkap:
1 sdm manisan jahe, iris halus

Cara membuat:

Rebus bersama rempah dan gula hingga mendidih. Biarkan mendidih selama 5 menit.

Angkat, saring.

Tuang ke dalam 2 cangkir.

Taburi manisan jahe.
Sajikan hangat.

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